So rich and creamy; with the crunchy burnt sugar topping. It tastes like a pumpkin spice latte in custard form!
Here's what you need:
And here's what it looks like halfway through a photo shoot.
I couldn't resist.
One helpful hint with the recipe: cook it longer than what the original recipe calls for (15 minutes) it needs a bit longer for it to set up properly.
A fabulous fall treat, and you can adjust the recipe to fit your needs.